My nephews Ethan's pre-k class made a cook book, and all the kids had to come up with all the recipes so much better than I could've imagined. pic.twitter.com/X5d0Sqzw5N
— Jordan Adams (@JordanKAdams97) 16. maj 2018
I can't remember much about pre-k or kindergarten, but what I can remember is distinct, and of those memories are ones of dictating stories to a class aide with a typewriter for various projects. While creating the art portion of a project, my classmates and I would get called into the hallway one by one by Miss Maryann, who would type everything we said for the written portion of the project (the best example I can remember was being asked to recite an original Mother's Day poem to accompany a handprint flower masterpiece, which still hangs in my mom's basement).
Although the time of the typewriter is mostly in the past, a pre-k class of today was tasked with writing (read: dictating) 'recipes' for a class cookbook, and you can basically hear the toddler in the hysterical computer-printed transcriptions.
Shared by Jordan Adams, the uncle of one of the kids in the class, each recipe includes cooking times, ingredients and where to buy them, and instructions — and they're all pretty much downhill from the recipe names on. 'My nephew Ethan's pre-k class made a cookbook, and all the kids had to come up with all the recipes,' skrev Jordan på Twitter . Så meget bedre, end jeg kunne have forestillet mig.
'Lad være med at sætte noget på dem, for det er sådan, du laver æg, uden noget.'
Ethan, Jordans nevø, havde måske den mest særprægede opskrift. Kaldet 'Ethans æg', kræver opskriften pandekager, sukker og Skittles, som du kan købe på Texas Roadhouse for $3 - og selvom æggene tager en time at forberede, er tilberedningstiden to kølige sekunder.
'Først putter du pandekagerne og derefter sukker, og det er det,' instruerer Ethan. 'Du kan tilberede det, men du kan gå til mit hus, og jeg vil give dig æg, fordi min mor laver æg hele tiden. Du kan spise dem med en ske. Læg ikke noget på dem, for det er sådan, du laver æg, uden noget«.
Hvis det nu ikke er spirende kulinarisk ekspertise, er jeg ikke sikker på, hvad det er.
